2298

Gluten free, dairy free

 

This comforting, slow-cooked dish consists of Quebec duck, white beans, pork hock, onions and house-made gluten free sausages. Serve with crusty baguette and a green salad.

 

Ingredients: white beans, Quebec duck, homemade chicken stock, gluten-free sausage, pork hock, celery, onions, Dijon mustard, white wine, gluten free beer, maple syrup, balsamic vinegar, garlic, fresh thyme, bay leaf, pepper, salt. Contains: mustard, sulphites.

 

675 grams, serves 2-3 depending on desired portion size.

 

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.

French Cassoulet with Quebec duck, white beans and homemade sausage
2298

You may also like