dairy free, gluten free

Tender chunks of beef in a deliciously rich Indian sauce with garlic, ginger, tomato and freshly roasted and ground spices. Serve over basmati rice.

Ingredients: Beef, homemade beef stock, ginger, garlic, onions, apple cider vinegar, tomato, mango, green peppers, tomato paste, vegetable oil, fresh coriander, freshly roasted and ground spices and seasoning (cumin seed, coriander seed, fennel seed, cloves, cardamom, cinnamon, pepper, chili flakes, turmeric, fenugreek, cayenne, paprika, salt).

675 grams (serves 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.

Beef vindaloo with naturally raised West Quebec beef and Indian spices

You may also like