Vegan + Gluten Free
Chef Dan’s famous spice rub! Use as a dry rub for meat, fish, seafood and veggies or combine with olive oil for a delicious marinade. Sprinkle onto avocado toast, hard boiled eggs or whisk into homemade salad dressings for a lively vinaigrette.
Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.
Paprika, cumin seed, garlic powder, coriander seed, parsley, oregano, onion powder, chili flakes, mustard seed, black pepper, Kosher salt, olive oil