gluten free, vegan

Chef Dan’s famous spice rub! Use as a dry rub for meat, fish, seafood and veggies or combine with olive oil for a delicious marinade. Sprinkle onto avocado toast, hard boiled eggs or whisk into homemade salad dressings for a lively vinaigrette.

Ingredients: Paprika, cumin seed, garlic powder, coriander seed, parsley, oregano, onion powder, chili flakes, mustard seed, black pepper, Kosher salt, olive oil

Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.