498

This jelly is like no other! A Chardonnay base with apple and jalapeño makes a fantastic pairing for meat and veggie dishes.

 

Great with:

  • Bagel + cream cheese (add some smoked salmon for a special treat!)
  • Pork tenderloin
  • Chicken breast
  • Baked brie
  • Salmon dishes
  • Vanilla ice cream
Hot Pepper Chardonnay Jelly
498

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