vegan and gluten free
Hakka-ish Chili Crisp is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking.
This all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns. The addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the smells and flavours of this spice market in a jar.
Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream!