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Roasted butternut squash, fresh ginger and apples come together to create this healthy, delicious soup.

Ingredients: Butternut squash, granny smith apples, onion, carrot, celery, fennel, apple juice, DS butter olive oil, ginger, garlic, cinnamon, nutmeg, allspice, thyme, chili flakes, kosher salt, black pepper.

Serves 2-3 depending on desired portion size

Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.

 


Red House Butternut Squash, Apple, and Ginger Soup
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