Spinach & Blue d'Ermite Quiche
1988
Spinach & Blue d'Ermite Quiche
1988
From the award winning restaurant Les Fougeres in Chelsea, Quebec
Filling: eggs, cream 35%, spinach, blue cheese, onion, butter, salt, pepper
Pastry: enriched wheat flour, non-hydrogenated vegetable oils shortening (palm, soybean), butter, water, egg, dextrose, salt, sodium metabisulfite.