Slow roasted beef brisket, sliced and mixed with stock, fried onions, mustard, fresh grated horseradish and topped with mozzarella cheese. Flakey, all butter double crust pastry.
5” – 300 grams – serves 1-2 (depending on desired portion size)
Pastry: butter, flour, water, sugar, salt, egg
Filling: beef brisket, onion, mozzarella, salt, garlic, onion powder, pepper, veal jus, veal stock, mustard, horseradish
All of The Pie Commission’s pies are made in-house, from scratch and are free from
preservatives. There are no processed food products in any of the pies. The pastry
ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made
and immediately frozen. Fillings are cooked naturally with no added sugars or
preservatives. Stocks are all made in-house, from scratch.