Slow roasted beef brisket, sliced and mixed with stock, fried onions, mustard, fresh grated horseradish and topped with mozzarella cheese. Flakey, all butter double crust pastry.


5” – 300 grams – serves 1-2 (depending on desired portion size)


Pastry: butter, flour, water, sugar, salt, egg

Filling: beef brisket, onion, mozzarella, salt, garlic, onion powder, pepper, veal jus, veal stock, mustard, horseradish


All of The Pie Commission’s pies are made in-house, from scratch and are free from

preservatives. There are no processed food products in any of the pies. The pastry

ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made

and immediately frozen. Fillings are cooked naturally with no added sugars or

preservatives. Stocks are all made in-house, from scratch.

The Pie Commission Smokey Steak + Cheese Pie

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