1698

The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.

Combine it with any savoury or fruity vinegar for a delicious vinaigrette or marinade; this bestseller is our most versatile olive oil!

WAYS TO ENJOY PERSIAN LIME OLIVE OIL

  • Drizzle over chicken, fish or seafood dishes for added flavour
  • Use in your fresh salsa and guacamole recipes
  • Mix with Raspberry balsamic vinegar and pour over yogurt with fresh berries (this combo also makes a great salad dressing!)
  • Make cranberry-lime muffins (use in place of vegetable oil)
  • Blend with our Coconut white balsamic and serve as a sauce for salmon, whitefish, shrimp or chicken
  • Drizzle over corn on the cob prior to grilling; finish with a dusting cumin, paprika and kosher salt

Click here for Dana's recipes

 

Persian Lime Olive Oil
1698

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