Utilizing all-natural vegetal extracts, butter olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil a pantry essential.
This versatile, all-purpose olive oil is a delicious substitute for other cooking oils in roasted, fried or baked dishes. Or try blending it with Maple balsamic vinegar and drizzling over roasted root vegetables, grilled salmon, chicken or ham, warm oatmeal with fresh fruit, or baked apples or peaches.
WAYS TO ENJOY BUTTER OLIVE OIL
- Use as a butter substitute wherever you might use melted butter - including on popcorn, pasta, rice, green beans, asparagus, corn on the cob, and more!
- Use for dipping seafood, like crab legs, shrimp and lobster
- Use instead of butter to make delicious and moist baked goods, like muffins, cakes, cookies
- Add to mashed, roasted or baked potatoes, or toss with any cubed/sliced root vegetable prior to roasting
- Use to fry or scramble eggs
- Freeze it and it becomes spreadable!
200ml - $14.98
375ml - $21.98
750ml - $36.98
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