1698

Crafted in Modena, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.

This premium balsamic condimento pairs well with every olive oil in our store. A staff and customer favorite and our bestselling product!

WAYS TO ENJOY OUR 18 YEAR OLD TRADITIONAL DARK BALSAMIC VINEGAR

  • Blend with our Tuscan herb olive oil for an irresistible salad dressing or marinade for meat and seafood
  • Drizzle over vanilla ice cream and fresh berries
  • Swirl into tomato based soups and sauces
  • Drizzle onto roasted or grilled vegetables, or caprese salad
  • Drizzle on top of bruschetta, pizza, pasta and grains

Click here for Dana's recipes

 

Traditional Balsamic Vinegar
1698

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