Lamb curry with Ontario braised lamb shoulder, tomatoes, onions and mango
Tender cubes of Ontario braised lamb shoulder in a curry sauce made with tomatoes, onions and mango. Delicious served with fresh naan bread or over steamed basmati rice.
Ingredients: lamb, chicken stock, onions, garlic, canola oil, curry powder, mango chutney (sugar, mangoes (41%), salt, acetic acid, spices. May contain nuts and sesame), lemon juice, tomato paste and salt.
400 grams (serves 1 -2 depending on desired portion size)
800 grams (serves 3-4 depending on desired portion size)
The Village Kitchen is a family owned and operated grocery store and prepared foods kitchen based out of Unionville, Ontario. All of their prepared foods are made from scratch with high quality meats, produce and dairy.