Lamb Shepherd's Pie with red wine mushroom gravy and sweet potato topping
A hearty and healthy dish of lean ground lamb mixed with red wine mushroom gravy and Herrle’s sweet corn and fresh parsley. Topped with a mixture of creamy mashed sweet potatoes and russet potatoes.
Lean ground lamb, sweet potatoes, mushrooms, onions, corn, homemade beef stock, red wine, maple syrup, butter, parsley, corn starch, garlic, DSG olive oil, salt, pepper.
small: serves 1
medium: serves 1-2 (depending on desired portion size)
large: serves 4-6 (depending on desired portion size)
Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.