Piatto use ingredients and procedures regulated by the Italian governing association (VPN)—so you experience a "true" pizza like you would find in the energetic pizzerias in Naples, Italy (but without the airfare! ). It all starts with Tipo 00 flour (extremely low in gluten). Its fine, silky-smooth texture is key to the indescribable lightness of the Neapolitan crust. The only other ingredients are fresh yeast and sea salt. Once proofed, the dough is hand-stretched on marble countertops (no machines; no rollers), just as it has been in Naples for over 200 years.
Made locally in Cambridge Ontario.
Ingredients: Dough (wheat flour, water, sea salt, yeast), tomato sauce, mozzarella, pepperoni
Contains: Milk, wheat & soy